I’m running a little behind on my morning schedule because I promised myself I’d make a new juice and then it was soooo good that I just had to share it so here I am, prioritizing raw food over work, again :)
This ‘energy juice’ was a suggestion from Sandra in Tallahassee, Florida during my (somewhat unsuccessful) juicy week last week. However I did plan to generally drink more juice and I am, and I love it.
I also love when you wonderful people pass on your favorite recipes… sharing is so much fun!
Ingredients:
1 beet root
4 carrots
3 oranges, peeled/seeded
6 apples, corded
hand full of parsley, cut off stems – I just realized I forgot the parsley and I have two huge bunches in the fridge, ooops :(
4 large strawberries
Instructions (direct from Sandra):
Stir down any foam, makes almost two liters, stores up to 1 week
As you drink, little hints of strawberries sneak in on top of the beet and parsley catches you at the oddest moments.
… and as suggested by Better Raw this morning in a very inspiring blog – which I suggest you read – I drank it out of my favorite wine glass. What a wonderful start to my day.
xx
