I think I have got to the root of my problem with raw vegan hummus… we still want to call it hummus! I have tried lots of variations to get something close to the ‘real’ thing, with and without garbanzo beans and it’s just never the same. Tonight, however I tried Raw Rose’s hummus recipe and I really liked it, if I forgot I was trying to recreate something specific in the cooked world. So I want to call it Zucchini and Sunflower Seed Dip – is that ok?
I’m going to take it to work tomorrow with my flax seed crackers and some celery sticks – yum!
Thanks Rose :)
Guide: raw vegan | whole food, plant based | gluten-free | nut-free | sugar-free | soy-free