Hurricane Irene is battering Boston today and we ventured out into the wind and rain this morning for a walk! I didn’t have breakfast before we left, so hungry and wet on our return, I whipped up some blackberry-kiwi juice for what is now lunch. It’s really yummy!!
I played with the quantities of ingredients a bit to use up what I had in the fridge and I used the core of the pineapple so the juice has a nice chunky texture which I find a little more filling. I would have preferred to use fresh coconut water but there was nowhere in this weather to get one so I used a pre-packaged one I had in the fridge, but as Scott Allen says… “done is better than perfect”.
Ingredients (1 serve)
- 1/4 large pineapple, core removed and roughly cubed
- 1 cup blackberries
- 1 kiwi fruit
- 1/4 comice pear
- 1/4 cup coconut water
- 30 mint leaves