I just received the most lovely message from a new friend on facebook. He has recently started his raw food journey (exciting!!) and is a fellow bum-wiggler which is also exciting because I truly believe the world needs more happy bum-wiggling! And he likes my red shoes, which made me sad because I’m not sure when I’ll be able to wear them again… damn broken ankle.
Anyways, I (by accident) went on a little rant about my ‘guidance’ for a raw foodie newbie, which, in retrospect may have been a little self-indulgent, but thought it might make for a thought-provoking blog post, so here it is.
“Having been on, off, pushing and pulling the proverbial ‘wagon’; my guidance (for what it’s worth, if you want it) is as follows:
While I am currently embracing more cooked vegan meals to move away from the high-fat gourmet raw, I still love raw foods. It’s inspiring. It’s fun. So enjoy it for what it is.
I would also love to hear from other raw foodies who have been around a bit to test the validity of this, and see if there is anything else to add…