Category: mains (cooked)

moroccan quinoa pilaf

Today was shopping day and organic berries and stone fruits are out in force, so we spent most of the afternoon eating the delicious selection of cherries, raspberries, strawberries, blackberries,  grapes, apricots, and nectarines I so naughtily washed and placed on the counter. As…

hearty lentil soup

Today I played gardener, handy(wo)man, cleaner, laundry-lady, interior (re)decorator, and yogi. Come 6:30pm however, I just didn’t have the energy to add grocery-shopper or gourmet chef to that list! I didn’t eat much all day – about 8 bananas, a dozen medjool dates, and…

farm fresh tomato soup, no cans allowed

It is a miserable afternoon in Boston… raining and cold and supposedly snowing later on. There are Halloween parties I’m supposed to dress up for, then there’s what I want to do, which is to stay at home writing my MBA application essays and watching movies…

butternut squash and red potato bisque

This was an unexpectedly spectacular outcome of a big cooked vegan experiment last night in an effort  to use up some of the vegetables I got from my Marshall’s Fenway Farm Stand CSA in the last week or so. It was also the result of a…