Tag: Alissa Cohen

raw vegan brownies: sans dehydrator!

I was supposed to be having an friend over for dinner tonight so I made a batch of  my latest most favorite recipe in the world – butternut squash and red potato bisque and an experimental wfpb vegetable bake that needs refining before I…

raw falafel, no beans!

I love these falafel patties so they were the perfect thing to make yesterday to kick start a week of all raw food – something I haven’t done for an embarrassingly long time, and definitely something I need to do more often – I miss it…

raw vegan avocado ‘skins’

I first had Alissa Cohen’s avocado skins at her raw restaurant in Boston, Grezzo. I fell in love with them and so did my omnivore boyfriend, so I was really excited when she released her latest recipe book Raw Food For Everyone, especially since it closely followed…

zucchini primavera

I’m very excited, I have a new go-to raw vegan pasta dish! I usually love to make my marinara pasta when people come over for dinner, but this past Saturday night I needed to something different… Brooke’s had it before. I pulled out Alissa Cohen’s…

rejuvelac vs. beer

    Oh dear. It’s St Patrick’s Day and I live in Boston… and if you’re not in Ireland, I doubt there’s a better place than Boston to have a beer in celebration of the Irish. I have never really liked beer, despite being…