Tag: vegan recipes

spicy kale

  This kale recipe is the business, and I can say this because I didn’t create it, just merely took over the preparation from my flat mate who originally engineered the idea because I’m between jobs at the moment (read unemployed domestic goddess) and the prep…

breakfast strata

Labor Day brunch and a true labor of love worth every minute. Super-seasoned scrambled tofu, cashew crema, spinach, mushrooms, red peppers was simply a magical combination.

spinach vegetable pilaf

Yum! I just made a delicious omnivore-approved, vegan, gluten-free spinach and vegetable pilaf for dinner – took a little longer than expected but totally worth the wait, and you can easily put it on to cook and leave it mostly unattended. To be honest,…

wild mushroom risotto

I have been so busy/stressed/uninspired lately that cooking at home, let alone new recipes has been but a figment of my imagination, but after a long, boring day studying macro economics I was craving a distraction so pursued the cupboards and dragged myself to the…

baked ratatouille

I’m in love with Joseph Shuldiner’s new recipe book Pure Vegan. It’s beautifully presented (yes, I’m a sucker for sexy photos of food), and it’s all VEGAN and mostly whole-foods / plant-based, and by this I mean that not all the recipes depend on…

creamy mushroom and leek pasta

It doesn’t happen very often, but sometimes I get a nasty craving for something creamy… and attending to this craving vegan-style has been easier than I ever would have thought! This dish is cooked, but if you want something raw, check out my chili…

spanish lentils and mushroom stew

It wasn’t my intention to do two blogs in one day, but you have to strike while inspiration is hot, right?! My goal  for 2013 is to try a new recipe every week, and given it’s Sunday of the first week, I had to…

mushroom and lentil loaf

To be totally honest, family holiday meals in the chilly New England climate get me a little down. Being 100% raw was the worst – bringing raw burgers and a dehydrator to the ‘in-law’s’ was kind of embarrassing and no one ever really wants…

moroccan quinoa pilaf

Today was shopping day and organic berries and stone fruits are out in force, so we spent most of the afternoon eating the delicious selection of cherries, raspberries, strawberries, blackberries,  grapes, apricots, and nectarines I so naughtily washed and placed on the counter. As…

farm fresh tomato soup, no cans allowed

It is a miserable afternoon in Boston… raining and cold and supposedly snowing later on. There are Halloween parties I’m supposed to dress up for, then there’s what I want to do, which is to stay at home writing my MBA application essays and watching movies…